Logan, UT · Cache Valley
A taste of Algeria, handcrafted in Cache Valley.
Family recipes passed down through generations, made to order for pickup and delivery.
A Taste of the Case
Everything is made to order, from honey-dipped cookies to whole celebration cakes. A few of what’s on the menu:
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Griwech, honey-dipped and coiled $2.50 to $3.50
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Makroud, semolina and dates dipped in honey $2.50 to $3.50
- Basboussa, a classic Algerian semolina cake from $2.50
- Kaak Nakache, a ring-shaped Algerian bread $3.50 to $5.00
- Lemon tartelette, a modern French-Algerian pastry $5.00 to $6.00
The Proofing Room
Dough needs time to rise before it goes in the oven. Here’s what’s true about Chaambis while yours does.
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Made to order.
Every cookie, cake and loaf is made when you order it, not pulled from a case.
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Family recipes, two ways.
The menu runs Classic Algerian recipes alongside Modern French-Algerian ones, side by side.
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5.0 stars from 12 Google reviews, read September 2026.
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Women-owned.
Google lists Chaambis as a women-owned business.
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Every reply, signed personally.
Hadjer answers every review herself, as “Hadjer & the Chaambis Family.”
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As far as we could find, the only Algerian bakery in Cache Valley.
Celebrations & Custom Cakes
Chaambis has baked for graduations, birthdays and community celebrations across Cache Valley, made to order for whoever’s hosting.
Whole custom cakes run $35 to $85, in Classic Algerian and Modern French-Algerian styles.
In Their Words
“Hadjer is a wonderful person and her bakery is amazing! She took the time to tell me about each dessert purchased and Algerian culture. I would highly recommend Chaambis!”
Lyssa Warner, Google review, March 2026
Have a Question, or Want to Talk Custom?
For everyday orders, use Order Online above. For custom cakes, catering, or anything else, send a note here and Hadjer will get back to you.